Milk from Cream Basket is free from oxytocin, mastitis infection and brucellosis .
Our state of art milking procedure leaves no place for use of oxytocin and cows
with even smallest trace of mastitis are segregated by our meticulous process. Our
farm also takes lot of care to ensure our cows are always brucella free.
Our cows are milked late evening each day and the milk is passed through a
chilling plant which reduces the temperature of milk to 4°C after which the milk is
bottled and stored in temperature-controlled boxes. This milk is then delivered to
your society’s grocery store every day. We take excruciating efforts to maintain a
full proof cold chain throughout the transit of the milk.